Maryland Crab Cakes Recipe Old Bay

Makes 6 large or 9 medium crabcakes.

Maryland crab cakes recipe old bay.

It s a keeper baking powder makes the crab cakes light and fluffy while old bay seasoning adds personality. Serve with a fresh slice of lemon tomatoes and lettuce for a refreshing yet savory dish. This classic from scratch recipe features fresh lump crabmeat that is sensationally seasoned with old bay the choice spice of seafood lovers. For the best texture use lump crab meat little filler and bake the cakes in a very hot oven.

These maryland crab cakes get the stamp of approval from locals and out of towners alike. Authentic maryland crab cakes are made with jumbo lump crab meat with little filler dijon mustard and old bay seasoning plus locals secrets for the perfect cake. So if you re looking for a traditional maryland crab cake this may be it. I added probably 1 cup of bread crumbs to keep the crab mix together.

The old bay crab cake recipe is made with sweet juicy chunks of lump crab with very minimal filler just enough to hold it together while it pan fries in butter. Serves four lucky folks unless you re feeling generous and want to make them into mini crab cakes to serve as appetizers. Saute in pan with a little oil for about 5 minutes on each side. Mix together eggs mayo old bay pepper worcestershire sauce and mustard until creamy.

With just a few ingredients these maryland crab cakes are super easy to make too. In maryland crab cakes are as familiar as bread and butter. I m from texas where we think of a crab cake as sticking together. This simple crab cake recipe features old bay seasoning.

Trivia players take note. This classic lump crab cake recipe combines the flavors of lemon parsley and old bay seasoning but the most flavor is from the crab meat itself. You can also broil them until brown. I have read other reviews and i understand that apparently crab cakes from maryland are supposed to fall apart.

This is the original recipe that appeared on the back of the old bay can. An expensive labor of love ranging over the past decade. Classic old bay crab cakes. Add bread crumbs mixing evenly.

Add in the crab meat being sure to mix evenly. French s classic yellow mustard parsley flakes mayo and egg form the flavorful base for a deliciously golden brown crabmeat filled patty. You ll see what all the fuss is about. If you ve never had a crab cake please do yourself an enormous favor and try one.

If you want something that makes an actual cake this isn t it.