I like to rest the cake on a small cake pan or a wide and short glass.
Marble glaze cake decoration.
Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess.
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Pour the colored glazes back into the biggest bowl of black and blue glaze.
I use a large glass to place the cake keeping the bottom of a spring form pan or small plate on the bottom of the cake above the pan.
Swirl them gently with a spoon.
Heat the remaining ingredients in the microwave or in a saucepan.
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Perfect for a glaze covered cakes but also can be combined with any wedding or birthday cakes.
Make sure your cake has cooled to a warm temperature before decorating.
Add the fondant layer to the frozen crumb coated cake.
Once hot divide evenly between the dark white and milk chocolate.
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Measuring 6 mm thick these boards are strong and sturdy making them able to support substantial weight.
When ready to glaze the cake cover a surface or rimmed baking sheet with plastic wrap for easy cleanup.
Allow the cake to come to room temperature before moving onto the glaze step of the decorating process.
Allow the entire cake to set in the fridge for 1 to 2.
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Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.
Place the cake on a stand over a sheet tray to catch any excess glaze.
For the marbling try to stick to different shades of the same color.
Carefully pour the glaze over the cake.
Top tips for decorating.
Pour a few tablespoons of each chocolate over the cake until all the icing has been used.
Finish decorating the cake with fresh fruit or edible flowers.
When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c.
To make the marble glaze place the chocolates in 3 separate bowls.
How do you make marble drip icing.
Pouring the mirror glaze over the cake.
Begin pouring the onto the center of the cake then slowly work your way out to the edges.
Smooth using a palette knife.
Bake the cake layers then allow to cool.