Marble Chocolate Mirror Glaze Cake

The cake needs to be frozen solid and removed from the freezer just before you pour the warm glaze on.

Marble chocolate mirror glaze cake.

As a first step you ll need to bake the cake ice it with a crumb coat that s as smooth as possible and freeze overnight. And step by step instructions on making a super sexy chocolate mirror. A freshly made glaze is best stored in a refrigerator in an airtight container for up to 10 days. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.

Swirl them gently with a spoon. When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c. Pouring the mirror glaze over the cake. Whisk together the flour baking powder and salt in a bowl.

Preheat the oven to 350 degrees f. Chocolate mirror glaze cake recipe chocolate hacks by cakes stepbystep how to make an easycake chocolateglaze at home for a mirrorcake. It can be made with dark chocolate white chocolate or colored. Notes when using white chocolate mirror glaze.

Certain fillings need to be kept in a fridge. This chocolate mousse cake has a layer of chocolate cake on the bottom strawberry jelly layer in the middle and lots of homemade chocolate mousse. Carefully pour the glaze over the cake. A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror.

The mirror glaze will stay shiny for a day or two. 500g enough to glaze an 8 inch cake. Begin pouring the onto the center of the cake then slowly work your way out to the edges. Covered with shiny chocolate mirror glaze and topped with strawberries.

It sets nicely over layers of biscuit chocolate mousse and rum syrup and keeps decorative swiss meringues in place for a truly decadent treat. The chocolate mirror glaze recipe i m sharing with you today is very easy to make. This ensure the glaze solidifies over the cake. Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds.

I like to rest the cake on a small cake pan or a wide and short glass. To stay up to da. Temperature is key to make the mirror cake succeed. Place the cake on a stand over a sheet tray to catch any excess glaze.

Store glaze in the fridge in an airtight container for up to 1 week. Pour the colored glazes back into the biggest bowl of black and blue glaze.