Marble Cake With Strawberry Mousse

Junia s cream cheese frosting is creamy with a hint of strawberry flavor and amazing. Marble cake recipes come in all shapes and sizes. I used it for 2 9 inch layers and had quite a lot of frosting left over but what i did was 2 cups of milk 2 envelopes of whipped topping mix 1 package of instant vanilla pudding mix 1 tsp vanilla extract 1 cup of confectioner s sugar maybe more like 1 2 3 4 cup.

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It just enhances the strawberry flavor.

Marble cake with strawberry mousse.

I only used the frosting part of this because i used another marble cake recipe from scratch. Start by pureeing the strawberries in a blender or food processor. Some make bundt cakes some make pound cakes some make sheet cakes and some make layer cakes. Because you can t make a strawberry mousse cake without strawberries.

White chocolate marble rum perfect for the holidays and every celebration in between enjoy this heavenly creation of marble rum cake and white chocolate mousse covered. Strawberry mousse simply elegant this cake is comprised of layers of white cake and strawberry mousse covered with whipped cream frosting and adorned with fresh strawberries. This marble mousse cake is a marble cake with layers of white chocolate and dark chocolate mousse then finished with chocolate buttercream and jimmies. Not only tasty this cake is beautiful when you cut a slice and the marble effect appears.

A delicious dessert to serve at any occasion. The mousse also comes together quickly and just requires a few minutes of cooking on the stovetop. Nutrition facts 1 slice calculated without optional garnishes. Let s discuss the ingredient list.

A springform pan is best for easy removal of the mousse cake. 1 beat together sugar and butter until fluffy then beat in eggs and vanilla. Serve cake with remaining puree. You don t really taste the lemon.

Used to make the jam topping. 2 gradually beat in flour and baking powder until blended then add in milk and mix thoroughly. This easy fresh strawberry mousse is made with only 3 ingredients no gelatin and no bake. Say hello to spring with this simple yet out of this world dessert recipe.

Perfect for any special occasion. To make the mousse silky smooth it s important to strain out the seed from the puree. 176 calories 0 fat 0 saturated fat 0 cholesterol 150mg sodium 39g carbohydrate 27g sugars 1g fiber 5g protein. The cake itself is moist fluffy and rich with strawberry flavor marbled in.

So to comment on the frosting. To bake this mousse cake you ll need. Most recipes i ve seen use melted chocolate but as i explained above i don t care for the texture contrast. The perfect creamy fluffy mousse dessert.

Garnish with whipped topping and fresh strawberries if desired.

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