Marble Cake With Chocolate Buttercream Frosting

Bake at 350 for 30 minutes or until cake springs back when lightly touched.

Marble cake with chocolate buttercream frosting.

Cover in about 1 2 cup can use more if desired of chocolate buttercream and smooth out with an offset spatula. Starting with about 1 cup of chocolate buttercream scooped on top of the cake start to smooth the frosting out and over the sides of the cake. Preheat oven to 350 f 177 c. The secret to this recipe is using best quality chocolate in the batter and buttercream frosting.

Spoon chocolate batter here and there over orange batter and cut through with spatula or knife to make a marbled effect. Sift the cake flour baking powder and salt together in a large bowl. Grease and flour two 8 inch cake pans set aside. In this video we decorated a four layer 6 inch double barrel cake with a cake cardboard halfway up resting on four bubble tea straw supports.

Marble cake promises a lovely swirl of vanilla and chocolate. This here is my favourite frosting made with both cocoa powder and melted chocolate. Spray or lightly butter two 9 inch cake pans. Gently set other marble cake layer on top and make sure it is centered.

The tier is on a cake cardboard as well. This marble cake recipe is honestly so delicious it almost doesn t need frosting. The final touch to this chocolate vanilla cake is lashings of chocolate frosting. In a medium sized bowl mix together the cake flour baking powder and salt.

Frosting buttercream that contains butter so that it becomes firm when chilled strips of acetate i had to tape two together to get the height that i needed. There is something about using real chocolate in frosting that just takes it to the next level flavour wise. I use all purpose flour for this recipe i wouldn t swap it for cake flour. I m a big fan of using sour cream in baking recipes as you might already know from my sour cream banana bread sour cream coffee cake with cinnamon ripple and rhubarb sour cream coffee cake these are some of my favorite recipes.

Important ingredients for chocolate and vanilla bean marble cake with buttercream frosting. This marble cake bakes up very moist partly due to the incorporation of sour cream. While i am guilty of eating cake tops plain while i level my cakes this cake is taken to the next level with my fudgy chocolate buttercream recipe. I use a high quality dutch process cocoa powder because the flavor is more intense and pleasant and it also doesn t change the acidity of the cake.

Remove from pans and cool completely on racks. Cool cakes in pans 10 minutes. But not just any chocolate frosting.